Hello, I am Laura. Today, I’m gonna show you how to make rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe Recipe

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. Make ready Extra VirOlive Oil from Spain
2. Get 275 g rice
3. Make ready Mixed wild mushrooms
4. Get 1 onion, sliced
5. Take 1 red pepper, sliced
6. Get 3 jalapeño chillies, sliced
7. Prepare 5 garlic cloves, sliced
8. Get 4 sticks celery, sliced
9. Prepare 1 carrot, sliced
10. Prepare 6 cherry tomatoes, halved
11. Prepare leaves Spinach
12. Get 6 eggs
13. Prepare Fresh coriander, parsley and thyme
14. Take 1 glass white
15. Get Black pepper
16. Make ready Salt

Instructions to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. First, carefully wash, dry and slice the mushrooms.
2. In a frying pan, put 3 tablespoons Extra VirOlive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside.
3. In a paella pan, pour 8 tablespoons Extra VirOlive Oil from Spain and sauté all the vegetables.
4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary.
5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice.
6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra VirOlive Oil from Spain and set aside.
7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra VirOlive Oil from Spain and set aside.
8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one.
9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra VirOlive Oil from Spain to make them crispy and delicious.
10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them.

So that is going to wrap this up for this special dish rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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