Hello, I’m Marie. Today, I’m gonna show you how to make baked parppadelle with pancetta and porcini recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Parppadelle with Pancetta and Porcini Recipe
Baked Parppadelle with Pancetta and Porcini is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked Parppadelle with Pancetta and Porcini is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked parppadelle with pancetta and porcini using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Parppadelle with Pancetta and Porcini:
- Make ready 500 ml milk
- Prepare 20 g dried porcini
- Get 40 g butter
- Take 25 g plain flour
- Prepare salt and pepper
- Prepare 100 g parppadelle
- Make ready 50 g thinly sliced pancetta, cut 2 cm
- Make ready 5 tbs parmesan cheese
Instructions to make Baked Parppadelle with Pancetta and Porcini:
- Preheat the oven 180 C
- Warm the milk in a saucepan and then soak the porcini in it for about 10 minutes.
- Drain the milk through a sieve over a bowl. Put the mushroom to one side.
- Melt the butter, tip in the flour, stir it around and cook quietly for a few minutes without colouring the roux.
- Pour in the porcini, flavoured milk all in one go and whisk together vigorously until smooth. Cook over low heat for about 10 minutes until the sauce has thickened.
- Season with salt and pepper and set aside.
- Cook the pasta underdone. Mix the pasta with the sauce and put porcini and pieces of pancetta.
- Once mix together, tip into lightly buttered dish and lightly tap down.
- Put about 2 Tbs of parmesan over the surface and bake for 30 - 40 minutes.
So that is going to wrap this up for this exceptional dish baked parppadelle with pancetta and porcini recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
