Hi, I’m Marie. Today, I will show you a way to make tuna casserole cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole Cakes Recipe
Tuna Casserole Cakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna Casserole Cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Cakes:
- Get 4 cups crushed Potato chips, 10 ounces
- Prepare 12 ounces cream of chicken soup
- Get 20 ounces canned tuna fish 3 cans drained
- Take 2 large eggs beaten
- Prepare 1-1/2 cup panko breadcrumbs
- Prepare 1 cup all purpose flour
- Get As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
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