Tortellini with sage & pancetta butter
Tortellini with sage & pancetta butter

Hello, I am Clara. Today, I’m gonna show you how to make tortellini with sage & pancetta butter recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tortellini with sage & pancetta butter Recipe

Tortellini with sage & pancetta butter is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tortellini with sage & pancetta butter is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini with sage & pancetta butter:

  1. Make ready 400 g spinach & ricotta tortellini
  2. Get 1 tbsp olive oil
  3. Make ready 100 g diced pancetta
  4. Get 3 cloves garlic
  5. Prepare 2 tbsp sage
  6. Prepare 1/2 tbsp chilli flakes
  7. Make ready 25 g butter
  8. Prepare 20 drops soy sauce

Steps to make Tortellini with sage & pancetta butter:

  1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
  2. Drain the tortellini. Keep 1/4 cup of tortellini water.
  3. Fry the pancetta in the olive oil, ensuring it doesn’t stick.
  4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
  5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
  6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
  7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.

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