Hello, I’m Marie. Today, I’m gonna show you how to make banana hazelnut muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Hazelnut Muffins Recipe
Banana Hazelnut Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana Hazelnut Muffins is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Hazelnut Muffins:
- Get 3 ripe bananas
- Make ready 3/4 cup brown sugar
- Make ready 2 cup flour
- Take 3/4 cup melted butter
- Get 1 cup chopped hazelnuts
- Make ready 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Take 1 muffintin
- Prepare 2 tbsp sunflower oil
- Make ready 1 1/2 tsp baking soda
Instructions to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
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