Hello, I am Elise. Today, I’m gonna show you how to make easy in the microwave spanish omelette recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy in the Microwave Spanish Omelette Recipe
Easy in the Microwave Spanish Omelette is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy in the Microwave Spanish Omelette is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook easy in the microwave spanish omelette using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy in the Microwave Spanish Omelette:
- Make ready 1 omelette, 15 cm in diameter and 4 cm deep
- Take 2 Eggs
- Make ready 1 Potato
- Get 1/4 Onion
- Get 1 can Canned tuna
- Make ready 1 Salt and pepper
Steps to make Easy in the Microwave Spanish Omelette:
- Thinly slice the potato into large bite-sized pieces. Finely chop the onion, and boil to the required softness. (You can do this in the microwave.) Drain the tuna can.
- Line the bowl which you will use as a mould with plastic wrap, add the beaten egg and the ingredients from Step 1, and season generously with salt and pepper.
- Cover with plastic wrap, and microwave at 500 W for 3 minutes. When it has cooled, remove the top plastic wrap, and gently lift the layer of wrap lining the bowl to make it easier to remove.
- Put a large serving plate over the bowl, then turn it upside down. Remove the bowl and wrap to finish.
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