Hi, I am Clara. Today, I’m gonna show you how to prepare casarecce con pancetta toscana, funghi e zafferano recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Casarecce con pancetta toscana, funghi e zafferano Recipe
Casarecce con pancetta toscana, funghi e zafferano is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Casarecce con pancetta toscana, funghi e zafferano is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook casarecce con pancetta toscana, funghi e zafferano using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Casarecce con pancetta toscana, funghi e zafferano:
- Make ready 500 g casarecce
- Make ready 100 g the best quality pancetta you can find
- Get 150 g mushrooms
- Take Small chopped onion
- Prepare Saffron
- Make ready Fresh parsley
- Take to taste Salt
- Take Parmesan to serve
- Get Olive oil
- Make ready Glug of white
Instructions to make Casarecce con pancetta toscana, funghi e zafferano:
- Sauté onion in some oil until soft. Meanwhile, wash and chop mushrooms then throw them in. Continue cooking for another 4-5 mins until they release their water. Then add and let it evaporate. Remove mushrooms from pan and whizz up with a hand blender for a few secs, set a side.
- Bring a pot of salted water to the boil and cook pasta according to instructions. Now in the same pan, sauté the pancetta for 3-4 mins. When brown, add the mushrooms
- Add a ladle of pasta cooking water to the sauce, some parsley and then the saffron. Stir and cook for a few minutes until pasta finishes
- Drain pasta al dente and add to sauce. Mix well and serve with Parmesan
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