Hello, I am Marie. Today, I will show you a way to prepare thick split peas soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick Split Peas Soup Recipe
Thick Split Peas Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Thick Split Peas Soup is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have thick split peas soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick Split Peas Soup:
- Prepare split peas
- Make ready grated Tomatoes
- Make ready Onions
- Get All peppers full (yellow, green, red)
- Get Ginger, garlic & dhana
- Prepare Olive oil
- Make ready Mince
- Take Noodles or cooked spaghetti
- Prepare chicken stock
- Make ready tomato sauce
- Take mayonnaise
Steps to make Thick Split Peas Soup:
- Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
- Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
- Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
- Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
- Serve with Dombolo
So that’s going to wrap this up with this distinctive dish thick split peas soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
