Hi, I’m Marie. Today, we’re going to prepare vickys curried split pea soup, gf df ef sf nf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Curried Split Pea Soup, GF DF EF SF NF Recipe
Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Curried Split Pea Soup, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
- Make ready 1 onion, chopped
- Make ready 1 carrot, chopped
- Take 2 cloves garlic, chopped
- Get 3 tbsp sunflower oil
- Get 2 tbsp tomato puree / paste
- Take 1 tbsp medium curry powder or strength of choice
- Prepare 450 g (2 cups) green split peas
- Make ready 1920 ml (8 cups) vegetable stock
- Prepare 1 tsp low sodium salt
- Take 240 ml (1 cup) full fat coconut milk
- Get Freshly chopped coriander / cilantro to serve
Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
- Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
- Add the garlic and fry a further minute
- Add the tomato puree and curry powder, stir in and cook 2 minutes
- Add the split peas, stock and salt
- Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
- Before serving stir through the coconut milk and season to taste
- Serve with some fresh coriander
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