Hi, I’m Joana. Today, I will show you a way to make white bread with guava jelly (goiabada) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White bread with guava jelly (goiabada) Recipe
White bread with guava jelly (goiabada) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. White bread with guava jelly (goiabada) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook white bread with guava jelly (goiabada) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White bread with guava jelly (goiabada):
- Prepare flour
- Prepare milk
- Prepare table spoons of sugar
- Make ready salt
- Take table spoons of quick bread riser
- Make ready guava jelly softened
Instructions to make White bread with guava jelly (goiabada):
- Add all ingredients at once to the bread machine
- Let the circle run in * white bread
- Once the circle stops, open the dough on a floured counter
- Melt the guava with a few spoons of water in a warm pan until a soft mix is done
- Spread the guava softened over the opened sought and roll up
- Let it raise until doubles the size and put in the over pre heated 350 F. Let it bake until the top is brown
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