Hi, I am Marie. Today, I’m gonna show you how to make smothered sausage & potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smothered Sausage & Potatoes Recipe
Smothered Sausage & Potatoes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Smothered Sausage & Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook smothered sausage & potatoes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smothered Sausage & Potatoes:
- Take Italian Sausage (mild)
- Make ready Russet Potatoes
- Take Purple onion
- Take Black Beans
- Take Pioneer Brown Gravy
- Take as needed Sea Salt
- Prepare as needed Pepper
- Take as needed Garlic Powder
- Get Olive Oil
- Make ready Roasting Pan w/lid
- Prepare Cold water
Steps to make Smothered Sausage & Potatoes:
- Cover Roasting pot w/aluminum Foil
- Pour Black Beans in pot
- Cut up Italian Sausage in slices. Put in pot
- Slice Purple Onion then cut in quarters. Put in pot
- Wash potatoes. Leave skin on. Cut one in half then cut those 2 halves in 5-6 pieces. Put potatoes in pot
- Add pepper, sea salt, garlic powder and olive oil to pot.
- Stir w/big spoon. Then put lid on and put in oven.
- Cook for 30-45 minutes. Depending on oven and how you like your potatoes.
So that’s going to wrap this up for this exceptional dish smothered sausage & potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
