Hello, I am Joana. Today, I’m gonna show you how to prepare sweet potato pashtida (casserole) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato Pashtida (casserole) Recipe
Sweet potato Pashtida (casserole) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sweet potato Pashtida (casserole) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato pashtida (casserole) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato Pashtida (casserole):
- Take 400 grams grated sweet potatoes
- Get 200 ml sour cream (15%)
- Take 100 grams grated parmezan
- Make ready 150 grams grated muzzarela
- Make ready 250 grams feta cheese
- Get 4 eggs
- Prepare 1 dash salt and pepper
- Prepare 2 tbsp vegetable oil
- Get 1/3 cup green onion chooped
Steps to make Sweet potato Pashtida (casserole):
- Heat the oven at 180 C.
- Mix all the ingredients in a large bowl, pour in a single round mold or in cupcake try for mini version.
- Bake for 30 to 40 min, until golden.
- Enjoy!
So that’s going to wrap it up for this special dish sweet potato pashtida (casserole) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
