Hi, I am Laura. Today, I’m gonna show you how to prepare egg white and veggie frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg White And Veggie Frittata Recipe
Egg White And Veggie Frittata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg White And Veggie Frittata is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg white and veggie frittata using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg White And Veggie Frittata:
- Get 2 cup Egg White
- Get 2 cup Sliced Bell Pepper (varied bright colors)
- Get 2 cup Sliced zucchini
- Get 1 cup Chopped red onion
- Get 1 cup Fat free crumbled feta cheese
- Make ready 1 oz Sun dried tomato julienned
Steps to make Egg White And Veggie Frittata:
- Sautée vegetables in pan with oil of your choice.
- When tender transfer to baking dish.
- Add egg whites
- Bake in oven at 375 until egg begins to set around edges
- Sprinkle feta cheese and tomatoes on top. Continue cooking until egg is set all the way through.
So that’s going to wrap this up with this exceptional dish egg white and veggie frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
