Hi, I am Jane. Today, we’re going to make plantain frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plantain frittata Recipe
Plantain frittata is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Plantain frittata is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plantain frittata using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plantain frittata:
- Prepare 3 eggs
- Make ready 2 fingers of plantain
- Take 1 medium carrot
- Make ready 1 green bell pepper
- Take 1 red bell pepper
- Take 1 teaspoon blended pepper
- Get half cup of evaporated milk
- Make ready 1 pinch salt
- Take 2 tablespoon butter or 4 tablespoon of groundnut oil
- Get 1 maggi cube
Steps to make Plantain frittata:
- Cut your plantain in circles or squares, salt and fry in hot groundnut oil till brown, then remove and leave to drain in a sieve.
- Remove the oil from the pan and pour in your chopped veggies to cook a little. Bring it down and let to cool for awhile.
- Beat the eggs, mix with the milk, add the salt, pepper and maggi.
- Beat till properly mixed then pour in the veggies and mix.
- Put the groundnut oil or butter in a pan, pour in the egg mixture then place the plantain on it.
- Lower the heat and cover with a lid. Cook for 10 to 15 mins and it is ready. You can equally use an oven to bake at 180°c for 10mins or until it is not runny.
- Enjoy
So that is going to wrap this up for this special dish plantain frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
