Hi, I’m Kate. Today, I’m gonna show you how to make creamy swiss chicken bake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Swiss Chicken Bake Recipe
Creamy Swiss Chicken Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Swiss Chicken Bake is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook creamy swiss chicken bake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Swiss Chicken Bake:
- Take 6 each Chicken breasts
- Prepare 1/2 cup Sour cream
- Prepare 1/2 cup Mayonnaise
- Make ready 6 slice Swiss cheese
- Take 1 tsp Garlic powder
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Take 1 cup Finely shredded Parmesan cheese
Instructions to make Creamy Swiss Chicken Bake:
- Preheat oven to 375°F
- Pat chicken dry and place in greased 9 x 13 pan
- Add sliced cheese on top of chicken breasts
- In a bowl mix mayonnaise, sour cream, garlic powder, 1/2 cup of Parmesan cheese, salt and pepper
- Spread mixture over chicken breasts
- Sprinkle with remaining 1/2 cup of Parmesan cheese
- Cook for 1 hour and serve.
So that’s going to wrap this up with this special dish creamy swiss chicken bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
