Hi, I’m Clara. Today, I will show you a way to make la frittata/ easy omelet recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
La Frittata/ Easy Omelet Recipe
La Frittata/ Easy Omelet is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. La Frittata/ Easy Omelet is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook la frittata/ easy omelet using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make La Frittata/ Easy Omelet:
- Get 6 each eggs
- Get 2 cup pasta cooked
- Take 1 cup vegetables cooked
- Make ready 3 tbsp extra virolive oil
- Prepare 1/4 each onion
- Get 1 clove garlic
- Prepare 1/2 cup grated parmigiano-reggiano (or more to taste)
- Make ready 1 each parsley to taste
Instructions to make La Frittata/ Easy Omelet:
- Slice and chop onion and garlic.
- Add to pan with 3 Tbs of olive oil.(or more to taste)
- Once fragrant, add cooked vegetables. Stir to incorporate.
- Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
- Add pasta and stir.
- Add egg mixture and stir to spread evenly in pan.
- Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
- Take a plate, and flip the omelet.
- Slide back into pan and cook an additional 3 to 5 minutes.
- Remove from pan and garnish with parsley. Can be served hot or cold.
So that’s going to wrap this up for this special dish la frittata/ easy omelet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
