Hi, I am Clara. Today, we’re going to make lentil and fennel seeds soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lentil and fennel seeds soup Recipe

Lentil and fennel seeds soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lentil and fennel seeds soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lentil and fennel seeds soup:

1. Make ready 2 tbsp Bengal gram dal / lentil -
2. Take 2 tbsp Yellow moong dal / lentil -
3. Take 2 tbsp Tuar dal / lentil -
4. Make ready 1/4 tsp Cumin seeds -
5. Take 1/4 ts Sauf /fennel seeds -
6. Make ready 1 pinch Black pepper powder -
7. Make ready 1/2 tsp Roughly chopped ginger -
8. Get 1/2 tsp Roughly chopped garlic -
9. Get 1/4 tsp Chopped green chilli -
10. Make ready - 1 tsp Chopped coriander leaves
11. Take to taste Salt -
12. Get 1 tsp Oil -

Instructions to make Lentil and fennel seeds soup:

1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
2. After 4 - 5 whistle switch off the gas
3. Heat oil in a pan.
4. Add cumin seeds /jeera and fennel seeds / sauf to crackle.
5. Add roughly chopped ginger and garlic and saute for one mins.
6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
7. Cook for half an hour.
8. Season with salt and black pepper powder and mix well.
9. Garnish with coriander leaves and lemon.
10. Serve hot.

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