Hello, I am Joana. Today, I will show you a way to prepare egg foo yong / fu yung hai recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Foo Yong / Fu Yung Hai Recipe
Egg Foo Yong / Fu Yung Hai is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg Foo Yong / Fu Yung Hai is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Foo Yong / Fu Yung Hai:
- Get 250 gr spring onions, sliced thinly
- Get 1 carrot, peeled and grated
- Get 150 gr smoked brisket, cut into small pieces
- Take 8 eggs
- Get 4 tbsp flour
- Make ready 1 tbsp powdered bouillon
- Take 1/2 tsp salt
- Make ready 1/2 tsp crushed black pepper
- Prepare 1 tsp sugar
- Make ready 1 tbsp minced garlic
- Prepare 2 tbsp oil for each frying
Steps to make Egg Foo Yong / Fu Yung Hai:
- Combine all ingredients and mix well.
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I’ll add the recipe later).
- It’s great for bento, too!
So that is going to wrap this up for this exceptional dish egg foo yong / fu yung hai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
