Hi, I’m Elise. Today, I will show you a way to prepare southwest beef and sausage chili stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southwest Beef and Sausage Chili Stew Recipe
Southwest Beef and Sausage Chili Stew is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Southwest Beef and Sausage Chili Stew is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Get 1 steak or small roast
- Make ready 9 Italian sausage links
- Take 2 large potatoes
- Make ready 1 onion (any color)
- Take 2 large tomatoes
- Take 2 boxes low sodium beef or vegetable stock
- Make ready seasonings:
- Take Minced garlic or garlic salt
- Take ground cumin
- Get ground pepper (red white and black)
- Make ready Fresh or dried chives
- Take parsley, basil and oregano mix
- Prepare (optional) seasoning salt
- Prepare (highly suggested) pack of good gravy mix
Steps to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
So that’s going to wrap it up for this distinctive dish southwest beef and sausage chili stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
