Hello, I am Jane. Today, we’re going to prepare chicken taco casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Taco Casserole Recipe
Chicken Taco Casserole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Taco Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken taco casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Casserole:
- Prepare shredded chicken (you can use a rotisserie chicken from the store)
- Make ready cream of chicken soup
- Get sour cream
- Take can Rotel (I like ‘Original’)
- Make ready can black beans, rinsed and drained
- Prepare Sprinkling of taco seasoning mix (I use very little, but use to taste)
- Get coarsely chopped crushed tortilla chips
- Make ready shredded cheddar cheese
- Prepare Chopped tomatoes
Instructions to make Chicken Taco Casserole:
- Heat oven to 350 degrees
- Spray 9x13 casserole dish
- Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
- Layer: half the chicken mixture, 3C tortilla chips and half the cheese
- Cover. Bake for 30 minutes
- Uncover. Sprinkle remaining cheese
- Bake uncovered for 10 minutes or until bubbling
- Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn’t have any on hand)
So that’s going to wrap this up for this distinctive dish chicken taco casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
