Fruit Jelly
Fruit Jelly

Hello, I’m Kate. Today, I’m gonna show you how to prepare fruit jelly recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fruit Jelly Recipe

Fruit Jelly is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fruit Jelly is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fruit jelly using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit Jelly:

  1. Get 10 gr jelly powder (1 pack)
  2. Get 5 gr Agar Agar powder
  3. Prepare 1300 ml water
  4. Get 250 gr sugar
  5. Take Fruits: strawberry, kiwi, mango, grape
  6. Prepare a little salt
  7. Prepare Vanilla powder

Instructions to make Fruit Jelly:

  1. Prepare the jelly molds (I’m using molds with small and bite-size trays: very convenient)
  2. Rinse the fruits and dice.
  3. Mix the powder (jelly and Agar Agar) with sugar, stir evenly until mixed well together.
  4. Bring the water to the boil, slowly pour the powder mixture into the boiling water, while pouring, stir quickly to avoid clumping.
  5. When the liquid boils, use low heat, skim off any foam, add some salt to season and some vanilla powder to boost the taste. Turn off the heat.
  6. Ladle jelly liquid into molds and make sure to cover only 1/3 of each tray, sprinkle with diced fruits, when the fruits and jelly layer are slightly thickened, gently pour another layer of jelly over the first one.
  7. Wait until the jellies are cooled off and thickened then put them in the fridge. After 1-2 hours, the sweet, cool, crunchy and chewy jellies are ready to be served.
  8. A little note: For a decorative purpose, you can use cutters to cut jellies into flower or heart shaped pieces.
  9. I use the Vietnamese jelly fish brand jelly powder and Thai fish brand Agar Agar powder.

So that’s going to wrap it up for this special dish fruit jelly recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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