Hello, I am Clara. Today, I’m gonna show you how to make western-style grilled onigiri chazuke recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Western-Style Grilled Onigiri Chazuke Recipe
Western-Style Grilled Onigiri Chazuke is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Western-Style Grilled Onigiri Chazuke is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have western-style grilled onigiri chazuke using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Western-Style Grilled Onigiri Chazuke:
- Make ready 120 grams Hot cooked rice
- Prepare 1 Green onions (to taste)
- Take 1 tsp Consommé soup stock granules
- Get 1 tsp Miso
- Get 1 pat Butter (1 x 1 cm)
Instructions to make Western-Style Grilled Onigiri Chazuke:
- These are the ingredients.
- Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
- Spread the top with the remaining miso and then grill it until the miso is slightly browned.
- Place it on a dish, top with butter and green onions.
- Dissolve the remaining consommé granules in hot water and pour over the onigiri.
- The butter will melt.
- Enjoy it as the miso in the center dissolves into the broth.
So that’s going to wrap it up with this exceptional dish western-style grilled onigiri chazuke recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
