Hi, I’m Elise. Today, we’re going to prepare peanut butter and jelly whipped cream mini layer cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes Recipe
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Prepare FOR CHOCOLATE CAKE
- Take 2 cup all-purpose flour
- Get 1 cup unsweetened cocoa powder
- Make ready 1 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Get 3/4 cup unsalted butter, at room temperature
- Take 1 cup Light brown sugar, packed
- Prepare 1 cup granulated sugar
- Take 3 large eggs
- Get 1 tsp vanilla extract
- Prepare 1 1/2 cup buttermilk
- Make ready PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
- Take 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
- Make ready 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
- Make ready GARNISH
- Take 5 whole fresh strawberrys
- Take 1/4 cup chopped honey roasted peanuts
Steps to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
- Whisk flour, cocoa poder, baking soda and salt in axbowl
- In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
- Pour batter into prepared sheet pan and smooth to an even layer
- Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
- Invert onto clean kitchen towel and carefully peel off parchment paper
- Using a 3 inch biscuit or cookie cutter cut circles out of the cake
- TO ASSEMBLE CAKES
- Put one cake circle on plate
- Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
- Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
- Add third layer and top with peanut butter whipped cream
- Garnish each with chopped peanuts and a strawberry
- TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.
So that is going to wrap this up for this special dish peanut butter and jelly whipped cream mini layer cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
