Hi, I am Joana. Today, I will show you a way to make mediterranean stuffed chicken breasts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mediterranean stuffed chicken breasts Recipe

Mediterranean stuffed chicken breasts is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mediterranean stuffed chicken breasts is something which I’ve loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mediterranean stuffed chicken breasts:

1. Take 4 chicken breasts
2. Make ready 2 cup white mushrooms finely diced
3. Take 1/4 cup sun dried tomatoes in oil finely diced
4. Make ready 1/4 cup black olives finely diced
5. Make ready 1/2 tablespoon dry oregano
6. Make ready 1/4 teaspoon garlic powder
7. Make ready to taste fresh ground black pepper
8. Get fresh basil leafs
9. Get 4 tablespoon goat cheese (I’ve used spreadable type, black pepper seasonned)
10. Get 2 tablespoon extra virolive oil
11. Take 2 tablespoon balsamic vinegar

Steps to make Mediterranean stuffed chicken breasts:

1. Preheat oven at 400°.
2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
4. Cut chicken breasts length wise to make pocket, reserve.
5. Spread goat cheese inside each chicken breast, on both sides.
6. Cover inside of chicken breasts with fresh basil leafs, as needed.
7. Fill in pocket with mushroom mix.
8. Close pocket with toothpicks.
9. Brush top and bottom of chicken breasts with oil and vinegar mix.
10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
11. Broil for couple of minutes.
12. Serve with side salad and hot bread or any sidedish you want.
13. Enjoy!
14. 😁

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