Hi, I’m Laura. Today, I’m gonna show you how to make frittata - italian breakfast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittata - Italian Breakfast Recipe
Frittata - Italian Breakfast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Frittata - Italian Breakfast is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook frittata - italian breakfast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata - Italian Breakfast:
- Get 4-5 eggs
- Prepare 1/2 cup milk
- Prepare 2 onions slices
- Make ready 2 tomatoes chopped
- Prepare 1 capsicum chopped
- Make ready 1 carrot chopped
- Get As needed Any other veggies of your choice (beans, bell pepper, Zucchini)
- Make ready As needed Oil for cooking
- Take To taste Salt
- Get 1/2 tsp pepper
Steps to make Frittata - Italian Breakfast:
- Break eggs in a bowl, add milk and mix. Add salt, pepper and seasoning as per taste and keep aside.
- Heat some oil in a pan, add onion, saute till translucent. Now add capsicum, carrot and let it cook for 2-3 minutes.
- Add tomatoes, them salt, pepper and other veggies and cook for another 5 mins.
- Now add in the egg and milk mixture and cook it on low flame for 5-6 mins each side. Reverse it with the help of a plate.
- Your Frittata is ready ! Cut slices and Serve hot.
So that is going to wrap this up for this exceptional dish frittata - italian breakfast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
