Hello, I am Kate. Today, I’m gonna show you how to prepare hung yoghurt kababs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hung yoghurt kababs Recipe
Hung yoghurt kababs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hung yoghurt kababs is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hung yoghurt kababs using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hung yoghurt kababs:
- Take 1 large cup yoghurt
- Make ready 3 green chillies
- Take 1 tbsp coriander leaves
- Prepare 1 tbsp black pepper powder
- Make ready 1 tbsp chilli powder
- Get to taste Salt
- Get Pinch sugar
- Make ready 2 tbsp roasted chanadal powder
- Get Bread crumbs to coat
- Take Oil to shallow fry
Instructions to make Hung yoghurt kababs:
- Take yoghurt and in a cloth hang it for 1 hour
- Then take hinged yoghurt and add all the spices above-mentioned and make kababs out of it
- Coat well with the bread crumbs and arrange them in a crust plate
- Coat oil on top of kababs and fry then in the oven on 180 ° c for 10 minutes or until golden in colour
- Serve hot with ketchup
So that is going to wrap it up with this exceptional dish hung yoghurt kababs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
