Hi, I’m Jane. Today, we’re going to prepare corn cob jelly recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn cob jelly Recipe
Corn cob jelly is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Corn cob jelly is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook corn cob jelly using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corn cob jelly:
- Take 3 1/2 cups corn cob juice (see below for directions)
- Take 3 1/2 cups granulated sugar
- Get 2 tsp lemon juice
- Prepare 1 package pectin (surejell)
- Get 5 mason jars.. 1/2 pint size
- Prepare waterbath canner
- Prepare 5 lids and rims for the jars
Instructions to make Corn cob jelly:
- Start by saving 12 corn cobs.. I cut the raw corn from my sweet corn and use it for other recipes and save the cobs from that.
- Place your 12 cobs into a large saucepot and cover with water.. water should cover the cobs completely… hard boil then for at least 30 minutes.
- Remove the cobs and drain the liquid over a strainer and into a bowl.. this liguid is your juice.. you need 3 and 1/2 cups for one batch.
- Pour the juice back into the cleaned pot and heat.. add 2 tsp lemon juice and I package of pectin.. bring back to a rolling boil and add your sugar stirring constant for 1 minute..
- Ladle the jelly into hot jars leave 1/2 inch head space from the top of the jar then top with hot lids and the rings.. screw the ring down tight…..
- Place your jars into a waterbath canner with hot water.. the water should cover the jars at least an inch. Cover and boil for 10 minutes…
- Put your jars on a counter or table with a towel underneath and leave for at least 24 hours to set.. you will hear small pop from each jar as they cool and seal..
- Stores for up to a year… refrigerate after opening….
- Enjoy over toast etc…
So that is going to wrap it up for this special dish corn cob jelly recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
