Hi, I’m Laura. Today, I’m gonna show you how to prepare yogurt rice/ curd rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt rice/ curd rice Recipe
Yogurt rice/ curd rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Yogurt rice/ curd rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yogurt rice/ curd rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yogurt rice/ curd rice:
- Make ready 1 cup soaked rice
- Prepare 1 cup fresh yogurt
- Take 1 cup milk
- Get To taste Salt
- Prepare 3 cup water
- Make ready 5-6 curry leaves
- Get 1 tbsp mustard seeds
- Take Pinch hing / asafoetida
- Get 2-3 whole red chillies
- Make ready 1/2 tbsp split gram dal
- Make ready 2 tbsp pomegranate pearls
Instructions to make Yogurt rice/ curd rice:
- Put rice,water and salt in a pressure cooker. Give 3- 4 whistles to it. Keep aside till the the pressure releases.
- Meanwhile prepare tempering. Heat oil in a small pan. Put mustard seeds in it,when the seeds crackle put gram dal whole red chillies,hing and curry leaves. Saute for a second. Remove from heat. Keep aside.
- Open the lid of cooker. Put milk in it and mash properly with hands till it gets creamy.
- When rice comes to room temperature add yogurt and the tempering to it.
- Garnish with pomegranate pearls. Serve chilled or at room temperature.
- Happy cooking and happy eating.
So that is going to wrap it up with this distinctive dish yogurt rice/ curd rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
