Hello, I am Laura. Today, I will show you a way to make chicken adobo tortilla soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Adobo Tortilla Soup Recipe
Chicken Adobo Tortilla Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Adobo Tortilla Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Make ready small sweet onion- diced small
- Take garlic- chopped
- Get jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Make ready green bell pepper-dice small
- Make ready tomatoes-diced in juice
- Take Chipotles in adobo -pureed or finley chopped Some people like more or less
- Take chili powder
- Take cumin
- Take dried oregano
- Get chicken stock
- Take tomato paste
- Get flour tortillas - cut into thin strips
- Prepare grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Make ready cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Make ready brown sugar(to taste after that)
- Take salt
- Prepare lime juice (to taste)
- Prepare cilantro chopped to finish just before service
Steps to make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno’s and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
So that’s going to wrap it up with this distinctive dish chicken adobo tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
