Hi, I’m Marie. Today, I’m gonna show you how to make italian hoagie dip #mycookbook recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian hoagie dip
#mycookbook Recipe
Italian hoagie dip #mycookbook is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Italian hoagie dip #mycookbook is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian hoagie dip
#mycookbook:
- Prepare 1 Onion diced
- Get 1/2 cup Sliced Hot Banana Peppers
- Make ready 1/2 head Iceberg Lettuce
- Make ready half Cherry tomatoes cut in
- Prepare Lunch meat turkey cut in small bite size squares
- Get Lunch meat ham cut in small bite size squares
- Make ready Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
- Make ready Pepperoni cut in bite size
- Prepare Provelone Cheese cut in bite size
- Make ready 1/2 cup Olive Oil Mayo
- Make ready 2 tablespoon Italian seasoning
Instructions to make Italian hoagie dip
#mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
- I like to but this in a sub bun or could use hot buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish
So that’s going to wrap this up with this special dish italian hoagie dip #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
