Simple Cinnamon Rolls
Simple Cinnamon Rolls

Hi, I’m Elise. Today, I’m gonna show you how to make simple cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple Cinnamon Rolls Recipe

Simple Cinnamon Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Cinnamon Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can have simple cinnamon rolls using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cinnamon Rolls:

  1. Take for the dough:
  2. Make ready 4 cups flour
  3. Take 1/4 teaspoon salt
  4. Make ready Tablespoon dry yeast
  5. Take Tablespoon sugar
  6. Prepare 1 cup and a half warm water
  7. Take for filling:
  8. Take 2 tablespoons melted unsalted butter
  9. Prepare 2 tablespoons brown sugar
  10. Make ready 1 tablespoon Cinnamon
  11. Make ready 1 table spoon cacao
  12. Make ready half a cup of walnuts
  13. Take for topping
  14. Make ready 1 can sweetened condensed milk
  15. Take Chocolate sauce

Instructions to make Simple Cinnamon Rolls:

  1. Mix all ingredients of dough in the kneader for 5 min, and leave it in a warm place for an hour.
  2. Mix all filling ingredients in a bowl
  3. After an hour, spreed the dough and
  4. Spread the dough as a rectangle and place the filling over all parts of the dough
  5. Roll the dough and cut it into equal pieces
  6. Place the cinnamon pieces in the tray and cover with a clean, dry towel
  7. Leave the cinnamon for 45 minutes to double its size
  8. Insert the cinnamon into the hot oven on the middle shelf for 30 minutes at 356 ° F
  9. Top the Cinnamon with sweetened condensed milk and chocolate sauce and serve it.. Bon appetit

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