Hello, I am Laura. Today, we’re going to prepare red lentil and garlic soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red lentil and garlic soup Recipe
Red lentil and garlic soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red lentil and garlic soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil and garlic soup:
- Prepare 1 cup red lentil
- Make ready 1 medium size onion chopped fine
- Take 2 garlic pods chopped fine
- Prepare 1 Tbsp red vinegar
- Prepare 1 bay leaf
- Get 5 cups vegetable stock
- Make ready 1 medium size carrot chopped fine
- Make ready 2 Tbsp olive oil
- Get Pinch dried marjoram
- Prepare Pinch black pepper powder
- Prepare Salt as per taste
Instructions to make Red lentil and garlic soup:
- Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
- In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
- Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red vinegar, marjoram, salt and pepper and stir
- Garnish with mint leaves l. Enjoy hot with a bun
So that is going to wrap this up for this special dish red lentil and garlic soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
