Hi, I am Marie. Today, I will show you a way to make matumbo… #4weekschallenge recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo… #4weekschallenge Recipe
Matumbo… #4weekschallenge is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Matumbo… #4weekschallenge is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have matumbo… #4weekschallenge using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo… #4weekschallenge:
- Make ready 1 kg matumbo
- Make ready 2 tomatoes
- Prepare 1 red onion
- Make ready 1 green pepper
- Take 1 tps ginger/garlic paste
- Get 2 royco cubes
- Make ready Salt
- Prepare 2 tbs oil
- Take 1 bunch dhania
Instructions to make Matumbo… #4weekschallenge:
- Boil your matumbo till soft, this might take sometime but the secret is boil it with the ginger and garlic paste
- All the water should be drained. Then add oil and fry till they are crunchy, add onion and continue cooking
- Add tomatoes, green pepper and cook till soft, add the cubes then add a cup of water and simmer for about 15mins. By this time it should be ready.
- Sprinkle chopped coriander and serve with ugali and greens
So that’s going to wrap it up with this special dish matumbo… #4weekschallenge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
