Hi, I’m Jane. Today, we’re going to prepare carrot, lentil and cumin spicy soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot, lentil and cumin spicy soup Recipe
Carrot, lentil and cumin spicy soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot, lentil and cumin spicy soup is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot, lentil and cumin spicy soup:
- Get 600 grams grated carrots
- Make ready 1 chopped onion
- Make ready 1 clove of garlic optional chopped
- Get 1000 ml stock (I used several veggie stock cubes)
- Prepare 2 tsp cumin seeds
- Take 1 tsp paprika
- Prepare 1 tbsp olive oil or spray oil
- Take 125 ml milk (optional)
- Take 1 tsp chilli flakes
- Take 140 grams red split lentils
- Prepare Good pinch of salt and pepper
Instructions to make Carrot, lentil and cumin spicy soup:
- Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
- Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
- Throw in the grated carrot and stir, then add the hot stock stir again.
- Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
- Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy
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