Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Hi, I’m Laura. Today, we’re going to make lentil and ginger soup #mycookbook recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lentil and ginger soup #mycookbook Recipe

Lentil and ginger soup #mycookbook is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lentil and ginger soup #mycookbook is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and ginger soup #mycookbook:

  1. Get 200 g orange lentils
  2. Prepare 2-3 tablespoons olive oil
  3. Prepare 1 onion, chopped
  4. Make ready 1 carrot, peeled and chopped
  5. Make ready 2 cloves garlic, peeled and chopped
  6. Take 50 g fresh ginger, grated
  7. Make ready 3 teaspoons ground cumin
  8. Make ready Pinch each of turmeric and paprika
  9. Make ready 1 tin chopped tomatoes
  10. Make ready 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Make ready Salt and pepper

Instructions to make Lentil and ginger soup #mycookbook:

  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

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