Hi, I am Marie. Today, I’m gonna show you how to prepare snowy mango jelly recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Snowy Mango Jelly Recipe
Snowy Mango Jelly is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Snowy Mango Jelly is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook snowy mango jelly using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snowy Mango Jelly:
- Make ready sweet smallish mango (about 150-200 gr), peeled and sliced
- Take agar-agar
- Get water
- Prepare sugar
- Prepare lemon juice
- Get egg whites + 1 tbsp sugar
Steps to make Snowy Mango Jelly:
- Beat egg whites and sugar until stiff. Set aside.
- Arrange the mango slices in a mold.
- Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
- Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
- Pour into mold and wait until set. I like to cool it in the fridge before serving.
So that is going to wrap it up with this special dish snowy mango jelly recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
