Hi, I am Elise. Today, I’m gonna show you how to make frittata primavera recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frittata Primavera Recipe
Frittata Primavera is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Frittata Primavera is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frittata primavera using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Frittata Primavera:
- Get 8 eggs
- Get 3 golden yukon potatoes
- Make ready 1 onion
- Prepare 1 red bell pepper
- Take 1 box white button mushrooms
- Get 1/4 cup gratted parmesan cheese
- Make ready 1/4 cup milk
- Get 1 tbsp olive oil
- Get 1 tsp butter
- Take 1 salt & pepper
Instructions to make Frittata Primavera:
- Chop up & boil potatoes with or without skin on until fork tender
- Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
- Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
- Butter a non stick skillet & add the potatoes & veggies
- Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
- In 350° pre heated oven cook frittata approximately 20 minutes….put toothpick into frittata & if it comes out dry…Frittata is ready
- Eat & enjoy
So that is going to wrap it up with this exceptional dish frittata primavera recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
