Hello, I’m Elise. Today, I’m gonna show you how to make italian lentil soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Lentil Soup Recipe
Italian Lentil Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Italian Lentil Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have italian lentil soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Lentil Soup:
- Make ready 2 tbsps extra-virolive oil
- Take 1 onion large , chopped
- Take 2 carrots large , peeled and sliced
- Make ready 2 celery stalks, sliced
- Get 4 cloves garlic , peeled and minced
- Make ready 7 - 8 cups vegetable stock
- Take 1 cup lentils rinsed (color doesn’t really matter)
- Take 1 (15 oz) can tomatoes fire-roasted diced
- Prepare 2 bay leaves
- Prepare 1/4 tsp thyme dried
- Take 1/4 tsp black pepper freshly-ground
- Get 1/8 tsp red pepper of crushed
- Make ready optional Parmesan cheese basil freshly-grated , finely-chopped fresh for topping
Instructions to make Italian Lentil Soup:
- Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery, and saute for 6-7 minutes, stirring occasionally, until the onion is soft and translucent. Add the garlic and saute for an additional 1-2 minutes until fragrant, stirring occasionally.
- Add the stock, lentils, tomatoes, bay leaves, thyme, black pepper, and crushed pepper, and stir to combine. Continue cooking until the mixture reaches a simmer.
- Reduce heat to medium-low and cover the pot partially with the lid. Keeping the soup at a low simmer, continue cooking for about 25-30 minutes or until the lentils are tender and cooked through, stirring occasionally.
- Taste, and season with additional salt and pepper if needed. Remove bay leaves.
- Serve warm, garnished with optional toppings if desired.
So that is going to wrap this up with this distinctive dish italian lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
