Hi, I am Laura. Today, we’re going to make pozole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pozole Recipe
Pozole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pozole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pozole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pozole:
- Prepare 3 lb Boneless Chicken
- Take 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
- Take 2 can Large can of Homeny
- Make ready 6 large Limes
- Prepare 1 head Cabbage
- Make ready 1 bunch Radish
- Prepare 1 bunch Cilantro
- Get 1 large Pot
Instructions to make Pozole:
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
- Add both cans of hominy. Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela’s Pozole!
So that is going to wrap this up for this exceptional dish pozole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
