Posh Pobbies
Posh Pobbies

Hi, I am Jane. Today, I will show you a way to prepare posh pobbies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Posh Pobbies Recipe

Posh Pobbies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Posh Pobbies is something that I have loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook posh pobbies using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Posh Pobbies:

  1. Get 300 g (8 1/2 cups, 11 oz) day old rye bread
  2. Take 800 ml (3 cups) water
  3. Take 1 can/bottle (330 ml, 1 1/2 cups, 11.2 fl oz) ale - I used Brew Nanny State
  4. Take zest of half a lemon
  5. Make ready large slice of grapefruit peel
  6. Get 150 ml (2/3 cup) elderflower and rose pressé
  7. Make ready 1 tsp fresh horseradish grated
  8. Get 1/2 tsp lava salt
  9. Take few leaves angelica shredded
  10. Take to serve
  11. Get swirl of skyr or cream (optional)
  12. Get flowers: horseradish and elderflower (optional)

Instructions to make Posh Pobbies:

  1. Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
  2. In a large pot, add the soaked rye bread, , lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
  3. Cook until the mixture is a thick porridge.
  4. Pour into bowls and top with a swirl of skyr and flowers if so desired.

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