Hello, I’m Elise. Today, I’m gonna show you how to make amla chutney recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla Chutney Recipe
Amla Chutney is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Amla Chutney is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have amla chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amla Chutney:
- Prepare 2 amla (Indian gooseberry)
- Prepare Handful coriander leaves
- Prepare 1 Spring onion
- Make ready 2 Green chillies
- Get 1/2 lemon
- Take to taste Salt
- Take 1/4 tsp Cumin powder
Instructions to make Amla Chutney:
- Wash amla. Cut it roughly. Remove it’s seed. Wash other vegetables. Chop spring onion roughly.
- In a mixer jar add amla, green chilli, spring onion and coriander leaves. Grind it to make smooth paste.
- Transfer it in a bowl. Add salt, cumin powder and lemon juice. Mix it well.
So that is going to wrap it up for this exceptional dish amla chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
