Hello, I am Clara. Today, I’m gonna show you how to prepare rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Pudding Recipe
Rice Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rice Pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding:
- Prepare Arbori Rice
- Make ready Whole Milk
- Get White Sugar
- Get Salt
- Get Vanilla Pod
- Take Bay Leaf
- Make ready Evaporate Milk
Instructions to make Rice Pudding:
- Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
- Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
- Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
- Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
- Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.
So that is going to wrap it up for this special dish rice pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
