Hello, I’m Marie. Today, we’re going to prepare millet lentil soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Millet lentil soup Recipe
Millet lentil soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Millet lentil soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook millet lentil soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Millet lentil soup:
- Make ready 1/2 cup millet rice
- Take 2-3 tsp moong dal
- Prepare 1/2 cup chopped onions
- Get 1/2 cup chopped tomatoes
- Take 1/2 cup chopped mint leaves
- Take 1/4 cup Coriander leaves
- Make ready 1-2 green chilli
- Take 2 tsp ginger garlic paste
- Get 1 tsp red chilli pwr
- Make ready 1/4 tsp garam masala
- Take 2 tsp oil/ ghee
Steps to make Millet lentil soup:
- Chop all vegetables and keep it ready. - Wash the millet+dal mixture. - In 2 tsp of oil/ghee, fry the chopped onions. When the onions start losing their colour, add the green chillies. - Add Ginger Garlic paste and fry for a few minutes.
- Add Tomatoes and fry till tomatoes become soft. Add salt at this stage so that tomatoes cook quicker. - When the tomatoes are cooked, add Turmeric, Red Chilli powder and Garam masala and mix well. Cook only for a minute. - Add chopped mint leaves.
- Add 6-7 cups of water to this. Close the lid of the pressure cooker and cook for 3-4 whistles. After 4th whistle, take it off flame and let it cook in it’s own steam for about 15 minutes. - Add more water and salt if needed and boil. Add Coriander leaves. Serve hot.
- You can also add various vegetables at this stage. Fry for a few minutes. - Add the washed Millet, Dal, and fry for 5 minutes. - The water should evaporate and dal should fry well.
So that is going to wrap it up for this exceptional dish millet lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
