Hello, I am Clara. Today, I’m gonna show you how to make butternut squash & spinach lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash & spinach lasagna Recipe
Butternut squash & spinach lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Butternut squash & spinach lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Butternut squash & spinach lasagna:
- Make ready 500 g frozen butternut squash chunks
- Prepare 9 lasagne sheets
- Get 250 g fresh spinach
- Take 2 x 250 g ricotta
- Take 400 g tin tomatoes
- Make ready 1 red pepper, chopped
- Make ready 1 onion finely chopped
- Prepare Fresh or frozen sage
- Prepare 2 garlic cloves crushed
- Take Salt & pepper
Instructions to make Butternut squash & spinach lasagna:
- Gather ingredients
- Bake the butternut squash for 20 mins at 180 degrees
- Whilst the squash is cooking, fry the garlic and onion
- Add the red pepper, sage, salt & pepper
- Add the tomatoes and butternut squash
- Wilt the spinach in the microwave for 1 minute
- Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet.
- Add another butternut squash & ricotta layer (no spinach) then lasagna
- Add a spinach layer then lasagne then cover with ricotta
- Bake at 180 degrees for 50-60 minutes
- Eat outside in the sunshine
So that’s going to wrap it up with this special dish butternut squash & spinach lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
