Hi, I’m Jane. Today, I’m gonna show you how to prepare pumpkin pie rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Rice Pudding Recipe
Pumpkin Pie Rice Pudding is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Pie Rice Pudding is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Rice Pudding:
- Prepare 1 1/2 cup uncooked minute rice
- Get 1 can 12 oz evaporated milk
- Prepare 1 cup canned pumpkin
- Get 1 cup water
- Take 1/2 cup packed dark brown sugar
- Make ready 2 tsp pumpkin pie spice
- Make ready 1/4 tsp salt
- Prepare 1 tsp vanilla extract
Steps to make Pumpkin Pie Rice Pudding:
- Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
- Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
- Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.
So that is going to wrap it up for this special dish pumpkin pie rice pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
