Hi, I am Elise. Today, I will show you a way to make tomato & pepperoni frittata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato & Pepperoni Frittata Recipe
Tomato & Pepperoni Frittata is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato & Pepperoni Frittata is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tomato & pepperoni frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Pepperoni Frittata:
- Get 6 Eggs
- Make ready 1/2 cup Sour cream
- Prepare 1/2 cup Milk
- Make ready 2 medium potatoes
- Make ready 2 medium tomatoes, roughly chopped
- Make ready 1/2 cup Fresh continental parsley, chopped
- Make ready 1/2 cup Grated tasty cheese
- Get 2 tbsp Spanish onion, finely chopped
- Prepare 1/2 cup Pepperoni, sliced & chopped
- Prepare 1 tsp Minced garlic
- Take 1 Sprinkle of sweet paprika
- Get 1 Salt & pepper to taste
Instructions to make Tomato & Pepperoni Frittata:
- Pre-heat oven to 180*C.
- Peel potatoes and either boil or microwave until soft. Allow to cool and slice.
- Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish.
- Cover mix with sliced potato.
- In another bowl whisk eggs, sour cream and milk, then pour over the potatoes.
- Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top.
- Serve with a nice garden salad. Sensationally simple! Enjoy!
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