Hello, I am Clara. Today, we’re going to make frittata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittata Recipe
Frittata is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Frittata is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook frittata using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Get 12 large eggs
- Make ready 3 tbsp heavy cream
- Take 1 cup shredded or grated Parmesan cheese
- Make ready Veggies or herbs or choice
Instructions to make Frittata:
- Preheat oven to 425.
- In a large mixing bowl, whisk together eggs, cream and a little salt. Whisk just until blended.
- Whisk in half the cheese cheese. Set aside.
- Heat cast iron skillet over medium heat with about 1-2 tbsp olive oil. Add veggies and cook until tender, 2-3 minutes.
- Add herbs and cook just until fragrant and wilted, about a minute.
- Pour in egg mixture and use a spatula to spread out the veggies and herbs evenly throughout the eggs. Sprinkle remaining cheese on top. Let cook another minute and then transfer the skillet to the oven.
- Bake for 8-15 minutes depending on the depth of your skillet. Eggs will be puffed up and the cheese will be slightly browned.
So that is going to wrap this up with this special dish frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
