Hi, I’m Kate. Today, I will show you a way to make lemon blueberry pudding cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Blueberry Pudding Cake Recipe
Lemon Blueberry Pudding Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemon Blueberry Pudding Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon blueberry pudding cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Blueberry Pudding Cake:
- Make ready 1/4 c oats
- Make ready 1 tbsp tapioca starch
- Get 1/4 tsp baking powder
- Get 1/4 c almond milk
- Get 1 egg
- Make ready 2 tbsp lemon juice
- Take 1/2 tsp vanilla
- Take 1/4 c blueberries
Instructions to make Lemon Blueberry Pudding Cake:
- Preheat oven 350
- Blend oats into flour. Add all other ingredients except blueberries and blend
- Put blueberries inside ramekin and pour batter over
- Bake 20-25 minutes until center is set
So that is going to wrap this up for this distinctive dish lemon blueberry pudding cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
