Hi, I am Marie. Today, I will show you a way to prepare persian saffron rice pudding (sholeh zard) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian saffron rice pudding (Sholeh zard) Recipe
Persian saffron rice pudding (Sholeh zard) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Persian saffron rice pudding (Sholeh zard) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Persian saffron rice pudding (Sholeh zard):
- Make ready 1 cup rice
- Take 9 cups water
- Prepare 1 1/5 cups sugar
- Make ready 1/4 cup rose water
- Take 3 TBSP saffron water
- Prepare 1 Tsp cardamom
- Take 1/2 cup silvered or flaked almonds
- Get For garnishing
- Get Silvered almonds
- Make ready Ground Cinnamon
Steps to make Persian saffron rice pudding (Sholeh zard):
- Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.
- After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.
- After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.
- Gently mix.
- Leave the rice to cook on low heat for final 20-30 minutes.
- Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.
- Ingredients
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