Hi, I’m Elise. Today, I’m gonna show you how to prepare brown rice flour phirni or pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown rice flour phirni or pudding Recipe
Brown rice flour phirni or pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Brown rice flour phirni or pudding is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice flour phirni or pudding:
- Prepare brown rice flour
- Make ready sugar
- Get milk
- Take cardamom powder
- Take cashew paste
- Make ready Dry fruit for garnishing
Steps to make Brown rice flour phirni or pudding:
- First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well.
- Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It’s taste is really amazing enjoy with guests and family.
So that is going to wrap this up for this distinctive dish brown rice flour phirni or pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
